In 1970, our company was born as a result of a family tradition that originated in the Pusuquí estate. Since then, it began a long trajectory in both the production and distribution of tea nationally and internationally.

Every cup of tea has a story behind it; the field, the cultivation, the harvest and everything that comes with it. We understand that in order to create a high quality organic product, it is necessary to bring together our values in every part of the process.

Most of our products are certified USDA Organic. Our goal is that our teas become a great experience so we can build loyal customers that can relate to our brands. We have been exporting to the East coast and decided to bring our international headquarters to the United States